The founders of TBone Terry's Catering.
VP of Finance, Bill Irwin on Left and "TBone" Terry Jones on right.
Bill is now retired in Charleston but still manages to "pitch in" when needed.

General ManagerThis is Lori Hopkins, our "gitter done" manager.
Lori moved here from Stroudsburg, PA two years ago.
During her spare time, she isĀ also a manager at a CVS Pharmacy in Surfside Beach.
Executive Chef Glen LivingstonHere Chef Livingston sprinkles his "Magic Dust" combination of spices on his "Low Country Stir Fry"
at the KOA Campgound Owner's Convention in Myrtle Beach.
Glen
is a very creative and accomplished chef with twenty years experience
in volume food service and boutique gourmet restaurants.