TBone Terry's Outdoor Catering

www.TBonesBBQ.com

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Vanna White was back home for a family reunion on July 1st. We were contracted to supply barbecue pork, grilled chicken breasts, low country rice, baked beans, coleslaw, potato salad, dinner rolls, iced tea, and lemonade for 125 of her family members. Vanna’s heritage goes back several generations in the North Myrtle Beach area. Vanna is a perfect example of the proverbial clean, wholesome, unpretentious girl next door.



Vanna’s family reunion was held in the fellowship hall of the Trinity United Methodist church in North Myrtle Beach. Pictured from left to right are Paula White, Chef Liane Dart, Cook Tracy Wilson, Server Samatha Hoback, Vanna White and family member Gene Bayne. Thank you Vanna, for allowing us to serve your family.



This wedding reception took place at a private horse ranch in Loris, SC. The beauty of our business is that we can cook anywhere. For more pictures of this event please scroll to the bottom of this page. That smiling chef in the background is our precious “Newbie”, a freshman culinary student from our local technical college. She is interning with us. She’s a keeper.














HE FOUND A BUG!


Banking is a very competitive business and requires much teamwork to be a leader in the business. Wachovia Bank, which just merged with First Union Bank, held a pep rally for their administration and staff at the Myrtle Beach State Park. We grilled hot dogs and hamburgers for more than 70 fired up, enthusiastic, vibrant employees for their tailgate party last Friday. Here are a few of the photos from that event.








Mariner’s Cove, a condominium community on Shore Drive, is on the north edge of the marsh from the Dunes Club. The President of their homeowners association is Ronnie Armeen, a devoted Christian. Ronnie started a tradition with us last year by having our crew come out and cater a “Good Friday” fish-fry for about a hundred members of his homeowners association. He asked us to do it again this year. We cooked up a mess of flounder and served it along with barbecued pork and grilled chicken with green beans, potato salad and coleslaw. This is one of the most congenial neighborhoods in Myrtle Beach. Just look at the photos. These are the kind of people we love to cater to.